Job Description

Job Description 

• Prepare, cook, and present dishes within your designated section.
• Support the Head Chef and Sous Chef in delivering high-quality meals.
• Manage the food preparation process efficiently during busy periods.
• Maintain cleanliness, stock levels, and compliance with hygiene regulations.
• Train and supervise junior staff within your section.
  
  
  Offer:

* Airfare to and from Riyadh is provided by the company.

* Accommodation and utilities are provided by the company.

* 2-year contract.

* 20 days of annual leave per year.

* Medical insurance.

* Meals are provided by the company (SAR 250 per month).

* Transportation and accommodation are provided by the company.

General Requirements:

English is compulsory – All candidates must be fluent in English (both spoken and written).

All employees must have at least 2 to 3 years of experience in a similar job field (for junior staff), and 4 to 5 years for senior staff and supervisors.

Must have knowledge of handling guests and taking orders professionally.

All employees will work at Riyadh Airport, KSA.

Candidates should have experience and knowledge as a cashier.

All employees must have experience working in a restaurant, casual dining, or coffee shop.

Kitchen staff must have knowledge of cutting fruits, vegetables, and meats.

Kitchen staff must be skilled in making salads, sandwiches, food items, grills, and other hot/cold dishes.

Front-of-house staff should have knowledge of taking orders, welcoming guests, a good personality, and must be well-groomed.

Must be flexible in working hours and willing to relocate within KSA.

Important Note: There is no overtime in this company. If overtime is required, the company offers an additional day off instead of extra pay.