Job Description

Job Description 

• Prepare, cook, and present dishes within your designated section.
• Support the Head Chef and Sous Chef in delivering high-quality meals.
• Manage the food preparation process efficiently during busy periods.
• Maintain cleanliness, stock levels, and compliance with hygiene regulations.
• Train and supervise junior staff within your section.
   

Benefit

• Airfare to and from Riyadh 
• Accommodation, Utilities and Transportation are provided 
• 20 days of annual leave per year.
• Medical insurance.
• Meals provided by the company (SAR 250 per month).

Contract 

Two (2) year

General Requirements

• English is compulsory – All candidates must be fluent in English (both spoken and written).
• All employees must have at least 2 to 3 years of experience in a similar job field (for junior staff), and 4 to 5 years for senior staff and supervisors.
• Must have knowledge of handling guests and taking orders professionally.
• All employees will work at Riyadh Airport, KSA.
• Candidates should have experience and knowledge as a cashier.
• All employees must have experience working in a restaurant, casual dining, or coffee shop.
• Kitchen staff must have knowledge of cutting fruits, vegetables, and meats.
• Kitchen staff must be skilled in making salads, sandwiches, food items, grills, and other hot/cold dishes.
• Front-of-house staff should have knowledge of taking orders, welcoming guests, a good personality, and must be well-groomed.
• Must be flexible in working hours and willing to relocate within KSA.
• Important Note: There is no overtime in this company. If overtime is required, the company offers an additional day off instead of extra pay.

Note :

N/A